New Food & Beverage Offerings Debuting at Disney's Animal Kingdom on October 11
Also serving up some new breakfast items and new snack bites is Kusafiri Coffee Shop & Bakery. First up, joining the menu for breakfast is the Egg and Bacon Croissant Sandwich with Tomato Pepper Relish. This item features a croissant with a cheese omelet, crispy bacon, and tomato-pepper relish served with potato barrels. Also for breakfast is the Breakfast Totchos with Eggs, Bacon, and Cheese. It combines potato barrels, scrambled eggs, nacho cheese sauce, cheese curds, and crumbled bacon.
But that’s not all for Kusafiri Coffee Shop & Bakery – there are two more dishes on the way. The plant-based IMPOSSIBLE Gatsby fills a pita pocket with plant-based picadillo, tomato-pepper relish, and crispy potato sticks and tops it off with a plant-based aïoli. The Harissa Chicken Wrap brings together harissa chicken salad with vegetables and an avocado spread rolled in a spinach tortilla. Both items are served with house-made potato chips.
In addition to the Stuffed Pancake Sandwich, Pongu Pongu will also have another item joining the menu. This fan-favorite spot nestled within Pandora – The World of Avatar serves up Na’vi-inspired refreshments and bites, like the Night Blossom. Starting Oct. 11, it will add a decadent new Cinnamon Roll.
At Flame Tree Barbecue, Guests will find the IMPOSSIBLE Burnt Ends, paired with french fries and coleslaw on the side. If you fancy yourself a french fry fan, then don't miss the French Fries with Pulled Pork and Cheese.
At Harambe Market, hungry visitors will be able to enjoy a variety of new rice bowls – the Chicken and Shrimp Rice Bowl, Chicken Rice Bowl, and Shrimp Rice Bowl. Each dish features jollof rice with kachumbari tomato salad and tzatziki sauce and you can choose between chermoula-marinated chicken, peri peri-marinated shrimp, or both to top it off. There’s also a new kid’s version available – the Shrimp and Rice Bowl with peri peri-marinated shrimp, white rice, and a Cuties Mandarin Orange.
That’s not all. The new Beef and Lamb Kofta Pita combines house-made beef and lamb kofta with a deliciously refreshing tzatziki sauce, chermoula, and house-made chips. If you’re interested in a plant-based option, the chefs have also created the IMPOSSIBLE Kofta Pita. This plant-based bite showcases IMPOSSIBLE kofta accompanied by a plant-based aïoli, chermoula, and house-made chips.
The Harambe Salad with Chicken perfectly combines chermoula-marinated chicken with quinoa, grilled corn, black-eyed peas, and crispy chickpeas topped with a tasty chermoula-herbed vinaigrette. You can also get this salad topped with shrimp if you prefer.
And don’t worry dessert lovers. The brand-new Mango Passion Fruit Cheesecake is refreshing, delicious, and beautiful.
At Pizzafari, Guests will find yet another plant-based item coming on Oct. 11. The Plant-based Italian Sausage is served alongside a side salad with Italian dressing. If you’re looking for another side option to pair with any of the tasty items already on the menu at this location, the Antipasto Side Salad will soon be available to complete your meal.
Finally, Tamu Tamu Refreshments will offer the DOLE Whip Orange Soda Float with strawberry syrup on top. For those over the age of 21, you can enjoy the DOLE Whip Float with Parrot Bay Coconut Rum currently or the DOLE Whip Hard Cider Float featuring DOLE Whip and ACE Pineapple Craft Cider starting Oct. 11.
(Note: All offerings are subject to change and availability.)
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