Victoria & Albert’s Restaurant Reopening on July 28 at Disney's Grand Floridian Resort & Spa
The exclusive Victoria & Albert’s restaurant at Disney’s Grand Floridian Resort & Spa is preparing for its momentous return on July 28, 2022, with reservations available starting June 20.
Victoria & Albert’s, a recipient of the AAA Five Diamond Award since 2000 and Forbes Travel Guide Five Star Award since 2018, is known for its unmatched dining experience with exquisite dishes made with ingredients from across the globe. This restaurant is the only one in Florida to hold the honor of having both the AAA Five Diamond and the Forbes Travel Guide Five Star awards and joins only 26 others in the nation with this same unique distinction.
The newly-reimagined dining room brings guests into a Victorian-styled setting with murals and wall coverings that showcase a timeless elegance and subtle inspirations of a whimsical garden. For a more intimate evening, the private Queen Victoria’s Room or the coveted Chef’s Table with a front-row seat to the culinary masterminds at work may be the option for you.
The world-class wine collection found within its wine cellar, with over 500 selections, perfectly pairs with dishes by the sommeliers on staff. If you’re interested in zero-proof cocktails, there are delicious beverage pairing options for you as well.
Upon reopening, you’ll savor your way through the Chef’s Tasting Menu. Each dish balances elegant ingredients with unique flavors. With the ever-evolving menu at Victoria & Albert’s, guests will be able to indulge in dishes such as Colorado Lamb with pickled blueberry and violet mustard and line-caught turbot with fennel fondue, and Pernod beurre blanc. Those who enjoy the finest of beef can experience the Wagyu A-5 Miyazaki with sauce romesco and potato rösti. Chocolate lovers will revel in the Spectrum of Chocolate, an ombré featuring specialty sourced chocolates with accents of buttermilk, Grand Marnier, and vanilla.
These dishes are masterfully created by the talented culinary team led by Victoria & Albert’s Chef de Cuisine Matthew Sowers. He has been working at Walt Disney Parks and Resorts since 2006, with over 15 years of culinary experience at Victoria & Albert’s, in addition to curating menus for Remy on the Disney Dream and Fantasy.
With more than 30 years of experience, Pastry Chef Kristine Farmer was part of the opening team at Disney’s Grand Floridian Resort & Spa and currently leads the pastry team of the resort, including its three signature restaurants, Disney’s Fairytale Weddings, and even the production of the gingerbread house.
Leading the talented chefs is Executive Chef Kevin Chong, who oversees all culinary operations at Disney’s Grand Floridian Resort & Spa. It is no small feat, but this chef and his team uphold the reputation that has long been established for these delicious eateries. Of course, we can’t talk about Victoria and Albert’s without mentioning the legacy of Culinary Director, Chef Scott Hunnel. The James Beard award nominee provides direction and mentorship to chefs across multiple resorts, including the team at Disney’s Grand Floridian Resort & Spa.
Sommelier Israel Perez serves as the maître d’hotel where he and his award-winning team pay special attention to every detail of the dining experience. For over 20 years, he has created memorable experiences for guests at various signature restaurants across the Walt Disney World Resort.
A reminder about Victoria & Albert’s dress code – be sure to dress to impress, as this is an exquisite and intimate dining experience and the culinary crown jewel of the Walt Disney World Resort. Guests are expected to dress accordingly for this upscale location with semi-formal to formal attire that respects the restaurant’s elegant and opulent aesthetic.
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