The Fray, Travis Tritt, and Others to Perform at Busch Gardens This Weekend
Billboard Award Winners The Fray, and the Southern Uprising tour featuring country music icons will take the stage this weekend at Busch Gardens Tampa Bay’s fourth annual Food & Wine Festival.mThe festival takes place on Saturdays and Sundays now through April 29. Concerts are included with any Pass, Fun Card or daily admission.
The Fray - Saturday, March 10th at 7:00 p.m., Gwazi Park
Billboard Music Award Winners and Denver natives, The Fray will be joining this year’s Food and Wine lineup here at Busch Gardens Tampa Bay! With iconic tracks like “Over My Head (Cable Car)” and “How to Save a Life,” this unforgettable band has sold over 4 million albums and over 20 million singles across the globe. Their debut album, How to Save a Life, has been named the best-selling digital album to date. You won’t want to miss a second of the action!
The Outlaws - Sunday, March 11th at 3:00 p.m., Gwazi Park
One of the most influential and most-loved bands of its times, Southern Rock legends, The Outlaws are ready to take the stage at this year’s Food and Wine Festival at Busch Gardens Tampa Bay. For over 40 years, this one-of-a-kind group from Tampa Bay is known for their triple guitar rock attack and three-part country harmonies that take each performance to the next level.
The Marshall Tucker Band - Sunday, March 11th at 4:00 p.m., Gwazi Park
American Southern rock and country band The Marshall Tucker Band will be joining this year’s lineup at Busch Gardens Tampa Bay! The Marshall Tucker Band creates a unique blend of rock, R&B, jazz, country and gospel in every memorable performance. With classic hits like “Can’t You See” and “Take the Highway”, The Marshall Tucker Band puts on a show that is guaranteed to get your toe tapping.
The Charlie Daniels Band- Sunday, March 11th at 5:30 p.m., Gwazi Park
Join us as we welcome the salsa sensation, Group Niche, to this year’s Food and Wine Festival! Residing in eccentric country of Colombia, this group has taken Latin America by storm with its Latin flares and outstanding performances.
Travis Tritt- Sunday, March 11th at 7:00 p.m., Gwazi Park
Grammy-winning American country singer and songwriter Travis Tritt takes center stage here at Busch Gardens Tampa Bay. Featured on the Hot Country Songs charts over 40 times, this incredible performer created classic hits including “Help Me Hold”, “Best of Intentions” and more! Amongst his many accolades, Travis Tritt has received four awards from the Country Music Association and is a member of the Grand Ole Opry since 1992.
SPECIAL PACKAGES:
- Food & Wine Festival VIP Priority Seating – VIP Priority Seating is available for each concert date. Reservations start at $34.99.
- Food, Wine & Brew Sampler – Guests with exclusive interests in culinary offerings can purchase a Food & Wine sampler that includes any samples of choice throughout the Festival. Samplers are available in quantities of five, eight or twelve and start at $29.99. New this year, a Pass Member exclusive 15-item Sampler is available for the same price as a 12-item Sampler.
- Wine, Bourbon and Tequila by the Bottle – Guests can take home a part of the Food & Wine Festival with wine, bourbon and tequila available for purchase by the bottle at the Xcursions gift shop.
ADDITIONAL INFORMATION ABOUT THE FESTIVAL:
The Festival features all-new twists on cuisine at 13 culinary cabins, along with favorites like mango shrimp ceviche and beef brisket on a spiced corn waffle. Experience bold new eats at the Savory Tavern with fried frog legs with bacon corn fritters, or indulge in flavorful treats at Artisan Eats with beloved dish duck fat truffle fries and then spice it up with tostones rellenos de pollo at Comfort Kitchen.
Opt for lobster tart with leeks and Swiss cheese or mushroom vol-au-vent at the Light Fare Canteen, or relish in the robust flavors at Chef’s Plantation with salmon cake with lemon aioli, Korean-style ribs and all-new short rib and brie grilled cheese. Guests can elevate the Food and Wine Festival experience even more by sipping a carefully curated selection of fine bourbons and new tequila tastings.
The Festival features all-new twists on cuisine at 13 culinary cabins, along with favorites like mango shrimp ceviche and beef brisket on a spiced corn waffle. Experience bold new eats at the Savory Tavern with fried frog legs with bacon corn fritters, or indulge in flavorful treats at Artisan Eats with beloved dish duck fat truffle fries and then spice it up with tostones rellenos de pollo at Comfort Kitchen.
The Busch Gardens Food & Wine Festival takes place on Saturdays and Sundays from March 3 through April 29 and is included with any Pass, Fun Card, or daily admission. Food and beverage is not included with park admission and is available for an extra fee. Guests must be 21 years of age or older to consume alcoholic beverages.
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