PHOTOS: The Edison Opens to Guests in the Heart of Disney Springs
A lavish, “Industrial Gothic”- themed restaurant and entertainment venue officially opened its door to Guests at Disney Springs earlier this month. A fully immersive experience, The Edison creates a completely unique combination of style, art and design with great food, cocktails, and world-class entertainment. The restaurant features multiple themed areas to explore, such as the Lab performance space, The Ember Parlour, Telegraph Lounge, The Patent Office, The Tesla Lounge, The Radio Room, and the Waterfront Patio.
“The lights are officially on at The Edison and we’re delighted that guests can now experience the extraordinary entertainment, craft cocktails and cuisine unlike anything else in Central Florida,” said Nick Valenti, CEO of Patina Restaurant Group. “The reimagined power plant celebrates an era of invention and imagination in a new and distinct way.”
Open for lunch and dinner, The Edison treats guests to menu creations of Chef PJ Finneran that consist of contemporary American fare such as Pork Belly Pops (chile-brown sugar glaze), Crispy Fried Chicken (cast iron buttermilk biscuits), and a signature The Edison Burger, (a juicy combination of house-ground sirloin, short rib and brisket, topped with Cabot cloth-bound cheddar, onion rings, smoked bacon, house pickles, lettuce, tomato, special sauce and served with hand-cut fries). The Edison will soon introduce Bartender’s Midnight Breakfast, a late-night menu that will include traditional breakfast fare at night and offer guests a perfect way to keep the party going as the evening is winding down.
The Edison’s beverage lineup focuses on artfully crafted cocktails, interesting beers and wines, and house-made punches that serve from two to 10 guests. The Edison Signature Series includes cocktails such as The Wonderlust (Pernod Absinthe, Nolet’s Gin, Crème de Violette, pineapple syrup, lemon), Lady Marmalade (Corsair Absinthe, Hangar One, Noilly Prat vermouth, Giffard Ginger, verjus, pomegranate), The Crimson Vesper (Absolut Elyx, Lilet Rouge, Plymouth Sloe Gin, orange), and The Edison (Woodford Reserve, Belle de Brillet Pear Liqueur, lemon).
The center of the restaurant is stage for a dance floor and performance stage, where an eclectic lineup of live entertainers including musicians, aerialists, and dancers fire up the night.
The Edison is now open Sunday-Wednesday from 11:30 a.m. to 1 a.m. and Thursday-Saturday from 11:30 a.m. to 2 a.m. Guests at The Edison must be 21 years or older starting at 10 p.m. Thursday-Saturday nights. There is a cover charge of $15 per guest beginning at 10 p.m. Additionally, The Edison has an enforced dress code Thursday-Saturday evenings beginning at 10 p.m. Men must wear slacks, jeans or dress shorts. No ball caps, sleeveless shirts, or flip-flops are permitted. Jackets are optional.
This destination restaurant will host a variety of unique events, chef-driven dinners and promotions throughout 2018. The restaurant offers savings for Disney Annual Passholders, Disney Vacation Club members, Tables in Wonderland cardholders, and Disney Cast Members. For more information on The Edison, visit TheEdisonFLA.com.
“The lights are officially on at The Edison and we’re delighted that guests can now experience the extraordinary entertainment, craft cocktails and cuisine unlike anything else in Central Florida,” said Nick Valenti, CEO of Patina Restaurant Group. “The reimagined power plant celebrates an era of invention and imagination in a new and distinct way.”
The center of the restaurant is stage for a dance floor and performance stage, where an eclectic lineup of live entertainers including musicians, aerialists, and dancers fire up the night.
PHOTOS: © 2018 Walt Disney World Resort. All Rights Reserved.
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