Busch Gardens Reveals 2015 Food & Wine Festival Menu

Guests can now explore the Busch Gardens Food & Wine Festival menu online and prep their palettes for the inaugural spring event debuting on March 7, 2015. From comfort classics like bacon mac & cheese to decedent desserts like passion fruit flan, the Busch Gardens Food & Wine Festival feeds guests’ appetite for adventure with wild flavors for every taste. In addition to that, more than 50 wines and craft brews will be available. Take a look:

Gourmet Lodge:

Explore the exotic flavors of Gourmet Lodge, featuring duck confit, venison chili and other exciting dishes.

Savory Tavern:

Tempt taste buds with the rich flavors of Savory Tavern, including coconut shrimp cigars, braised lamb shank and passion fruit flan.

Chef’s Plantation:

Pan-seared salmon cakes, a griddled cheese cake sandwich and more await your palette at Chef’s Plantation.

Coast to Coast Cookery:

Flavors of the land and sea come together at Coast to Coast Cookery, featuring hangar steak, bacon-wrapped prawns and more.

Field House Eatery:

The Field House Eatery is the Festival’s biggest location, offering pan-seared scallops, roasted pork belly and mango éclairs right on Gwazi Field.      

Southern Station:

Southern Station tantalizes taste buds with shrimp & grits, pan-fried cod and beef short rib.   

Comfort Kitchen:

The Comfort Kitchen fuses classics like bacon mac & cheese with contemporary eats like habanero shrimp salad.

Light Fare Canteen:

Freshen up your palette at the Light Fare Canteen with scallop ceviche and an heirloom tomato & goat cheese salad.

Blazin’ Bistro:

Blazin’ Bistro breaks out the grill for fire-braised pork chops and jerk chicken sliders.

The Busch Gardens Food & Wine Festival runs from noon to 9 p.m. on Saturdays and Sundays, March 7 through April 26. Plus, raise your glass to live concerts at 6 p.m. on Gwazi Field. The Festival is included with any pass, Fun Card or daily admission. Food and beverages are available for purchase at an additional fee. 

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