Epcot: 2014 Food & Wine Festival Kiosks Preview

The 19th International Food & Wine Festival returns to Epcot on September 19, 2014 (this year's preview day is September 18. This is not publicly advertised by the Walt Disney World Resort) and will last through November 10, 2014. The additional days will give you more opportunities to enjoy the many food and beverage offerings from around the world. This morning we will take a look around World Showcase to take a glimpse of the kiosks that have been already installed:

First of all, here is the complete and official list of all the countries that will be represented this year, as well as the menu of food and beverage offerings that will be available at each kiosk during this popular special event:

Africa

• Beef tenderloin tips berbere style with okra, jalapeños, tomato and pap*
• South African bobotie with turkey and mushrooms (gluten free)

Australia

• Garlic shrimp with roasted tomatoes, lemon myrtle and rapini (gluten free)
• Grilled lamb chop with mint pesto and potato crunchies (gluten free)
• Pavlova: Crispy meringue shell with fresh berries and vanilla custard

Belgium

• Potato and leek waffle with beer-braised beef
• Belgium waffle with warm chocolate ganache and whipped cream
• Belgium waffle with berry compote and whipped cream

Brazil

• Mocequa de pescado: Regal Springs premium tilapia with coconut lime sauce and steamed rice (gluten free)
• Crispy pork belly with black beans, tomato and cilantro (gluten free)*
• Pao de queijo: Brazilian cheese bread
• Cocada: Brazilian coconut candy

Brewer’s Collection

• Radeberger Pilsner
• BraufactuM Colonia
• BraufactuM Palor
• Schöfferhofer Grapefruit
• Altenmünster Oktoberfest
• BraufactuM Roog
• BraufactuM Darkon
• BraufactuM Progusta IPA
• Beer flight 1 (featuring 4 4-ounce servings): Radeberger Pilsner, BraufactuM Colonia, BraufactuM Palor and Schöfferhofer Grapefruit
• Beer flight 2 (featuring 4 4-ounce servings): Altenmünster Oktoberfest, BraufactuM Roog, BraufactuM Darkon and BraufactuM Progusta IPA

Canada

• Canadian cheddar cheese soup
• Seared rainbow trout with bacon, frisee and maple Minus 8 Vinaigrette (gluten free)
• “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce (gluten free)

China

• Beijing roasted duck in steamed bun with hoisin sauce
• Mongolian beef in a steamed bun with chili mayo
• Black pepper shrimp with Sichuan noodles
• Chicken potstickers

Craft Beers

• Sierra Nevada, Kellerweis® – Chico, CA
• Dogfish Head Craft Brewery, Punkin Ale – Milton, DE
• Shiner Brewery, Wild Hare Pale Ale – Shiner, TX
• Abita Brewing Company, Purple Haze – Abita Springs, LA
• Goose Island, 312 Urban Wheat Ale – Chicago, IL
• Florida Beer Company, Sunshine State Pils – Cape Canaveral, FL
• Magic Hat Brewery, Dream Machine IPL – South Burlington, VT
• Terrapin Beer Company, Rye Pale Ale – Athens, GA
• Beer Flight 1 (featuring 4 4-ounce servings): Sierra Nevada, Kellerweis; Dogfish Head Craft Brewery, Punkin Ale; Shiner Brewery, Wild Hare Pale Ale; and Abita Brewing Company, Purple Haze
• Beer Flight 2 (featuring 4 4-ounce servings): Goose Island, 312 Urban Wheat Ale; Florida Beer Company, Sunshine State Pils; Magic Hat Brewery, Dream Machine IPL; and Terrapin Beer Company, Rye Pale Ale

Desserts & Champagne

• Dessert Trio: Passion fruit coconut creamsicle, blueberry lime cheesecake roll and chocolate espresso opera cake
• Guylian Belgian chocolate seashell truffles 

Farm Fresh - NEW!

• Nueske’s® Pepper Bacon hash with sweet corn, potatoes, hollandaise and pickled jalapeños (gluten free)
• Griddled “yard bird” with braised greens (gluten free)

France

• Tartelette aux escargots: Escargot tart with garlic, spinach, bacon and parmesan
• Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese
• Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes
• Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar

Germany

• Schinkennudeln: Pasta gratin with ham and cheese
• Roast bratwurst in a pretzel roll
• Berliner: Yeast doughnut filled with apricot jam

Greece

• Vegetarian moussaka
• Griddled Greek cheese with pistachios and honey (gluten free)
• Chicken gyro with tzatziki Sauce
• Spanakopita 

Hawai'i

• Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise
• Tuna poke with seaweed salad and lotus root chips

Hops & Barley

• Endear yourself to the sensibilities of the States, from stout ales to artisan cheese plates.
• Artisan cheese plate featuring Cabot Cloth wrapped cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheese
• Baked lobster alfredo
• Florida grass fed beef slider with pimento cheese
• Fresh baked carrot cake with Craisins® and cream cheese icing

Ireland

• Lobster and seafood fisherman’s pie 
• Kerrygold® cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig
• Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard (gluten free)

Italy

• Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil
• Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread
• Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit

Japan

• Spicy hand roll: Tuna and salmon with Kazan Volcano sauce
• Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce
• Chirashizushi: Salmon, shrimp, crab and egg served over seaweed salad and ginger rice

Mexico

• Shrimp taco: Fried shrimp, pickled habanero pepper and onions on a flour tortilla
• Rib eye taco: Marinated rib eye, roasted chipotle salsa and grilled scallions on a corn tortilla (gluten free)
• Sweet corn cheese cake

Morocco

• Kefta pocket: Ground seasoned beef in a pita pocket
• Spicy shrimp roll with cilantro and mint sauce
• Baklava

New Zealand

• Steamed green lip mussels with garlic butter and toasted bread crumbs 
• Venison sausage with pickled mushrooms, baby arugula and black currant reduction (gluten free)
• Lamb meatball with spicy tomato chutney 

Patagonia – NEW!

• Beef empanada
• Grilled beef skewer with chimichurri sauce and boniato purée (gluten free)
• Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free)

Poland

• Kielbasa and potato pierogi with caramelized onions and sour cream 
• Sauerkraut pierogi with pork goulash

Puerto Rico

• Ensalada de carrucho: Caribbean conch salad with onion, tomato and cilantro (gluten free)
• Carne guisada con arroz blanco: Slow-braised beef with Puerto Rican-grown rice (gluten free)
• Friturias: Sorullitos (sweet polenta fries) and bolitas de queso (cheese fritter with mayo ketchup)
• FlanCocho: Vanilla caramel custard with chocolate coffee cake

Scotland 

• Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes
• Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free)
• Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free)
• Crannachan: A traditional Scottish dessert trifle

Singapore

• Lemongrass chicken curry with coconut and jasmine rice (gluten free)
• Seared mahi mahi with jasmine rice and “Singa” sauce

South Korea

• Kimchi dog with spicy mustard sauce
• Roasted pork lettuce wrap with kimchi slaw

Terra

• Blackened Chick’n Breast, farro wheat and spicy gumbo sauce featuring Gardein™ Chick'n Breast
• CraB’less CraB Cake with pepper slaw and Cajun remoulade featuring Gardein™
• Chocolate-blood orange cupcake with tofu icing

Let's now move on to the photos. Enjoy!:

ONE OF THE MULTIPLE TEMPORARY SHOPS:

GREECE:

CANADA:

IRELAND:

FRANCE:



PLAY AREA BETWEEN MOROCCO AND FRANCE:









BELGIUM:



MOROCCO:



JAPAN:



ITALY:



GERMANY:



PLAY AREA BETWEEN GERMANY AND THE AFRICAN OUTPOST:



AFRICA:





SINGAPORE:



FARM FRESH:



MEXICO:



AUSTRALIA:



NEW ZEALAND:



PUERTO RICO (?):

TERRA (healthy choices):



HAWAI'I:



SCOTLAND:



PLAY AREA NEXT TO THE IMAGINATION! PAVILION:

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