Coronado Springs: New Maya Grill, Laguna Bar Menus

Note that since this past  Friday (October 25, 2013), Disney's Coronado Springs Resort started serving up some new offerings at the Maya Grill and the Laguna Bar. Take a look at the following new menus for more details:

- REVISED LAGUNA BAR MENU -

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- REVISED MAYA GRILL MENU -

APPETIZERS

• Queso Fundido - $10.95 A bowl of delicious Mexican-style cheese dip infused with spicy Chorizo served with warm flour tortillas *GF
• Chicken Flautas - $8.95 Our signature Shredded Chicken Tinga rolled into flour tortillas and deep fried until golden brown, served with salsa verde and red sauce topped with crema and queso fresco
• Tamale  - $8.95 Fire roasted Poblano and Oaxaca cheese wrapped in white corn served with House Hot Sauce *GF
• Chili Nachos - $ 10.95 A mound of tortilla chips smothered in melted cheese, chili, jalapenos, tomato and sour cream *GF
• Empanada Duo - $8.95 Chorizo picadillo with a spicy Chipotle Aioli dipping sauce and a whipped potato, bacon and Oaxaca cheese empanada
• Southwest Spring Rolls - $8.95 A medley of black beans, sweet corn, roasted red peppers and Monterey Jack cheese rolled in a crispy wonton wrapper and fried golden
• House Guacamole - $7.95 A bowl of our freshly prepared guacamole served with warm tortilla chips *GF

SOUPS

• Tortilla Soup - $6.95 *GF
• Southwestern Chili Bowl - $8.95 *GF

SALADS

• Caesar Salad - $7.95 Fresh Romaine lettuce tossed with our House-made Caesar dressing topped with grated Parmesan cheese and croutons, garnished with an Asiago cheese crisp *GF
• Mixed Green Salad - $7.95 Crisp Mesclun greens tossed with our House-made Cilantro Citrus Vinaigrette with fresh cucumbers, tomatoes and avocados *GF

CHEF SPECIALTIES

• Pork Shank – $28.95 Braised and topped with mole, served with pickled red cabbage, mashed potatoes and haricot verts
• Duck Confit - $27.95 Fried, crispy and drizzled with tamarind glaze, served with a Poblano and Oaxaca cheese Tamale, marinated peppers and onions

TEX MEX PLATTERS

All platters are served with rice, refried beans and corn soufflé

• Chimichanga Platter - $24.95 Seasoned Beef and Chicken Tinga Chimichanga
• Pork Belly Enchiladas - $19.95 Braised Pork belly rolled in corn tortillas with a Red-Eye Aioli and Salsa Ranchero topped with Monterey Jack Cheese and Queso Fresco
• Beef Enchiladas - $19.95 Seasoned Beef wrapped in a warm corn tortilla topped with a Ranchero Sauce and melted Monterey Jack cheese and Queso Fresco *GF
• Grande San Antonio Skillet Platter (serves 2) – $44.95 Marinated Steak, Grilled Chicken and Sauteed Shrimp with Bell Peppers, Grilled Onions and Warm Flour Tortillas *GF (Requires 2 package plan TSR entitlements)
• Vegetarian Enchiladas - $16.95 Sautéed Zucchini and Squash wrapped in warm corn tortillas served with your choice of one of our signature Enchilada sauces *GF
• Three Amigos - $21.95 Chicken Tinga Enchilada, Seasoned Beef Enchilada and Cheese Enchilada *GF
• San Antonio Fajita Skillet - $24.95 A sizzling skillet with your choice of Steak, Chicken or Shrimp, loaded with Sautéed Onions, Bell Peppers, Monterey Jack Cheese and Sour Cream served with warm flour tortillas *GF
• Chicken Enchiladas Suizas - $18.95 Our signature Shredded Chicken Tinga wrapped in warm corn tortillas served on a bed of salsa verde and smothered in a classic Suizas cheese sauce and Queso Fresco *GF
• Shrimp Tacos - $22.95 Warm Flour Tortillas filled with our signature beer battered Shrimp topped with Red Cabbage, Pico De Gallo and a creamy Avocado Crema *GF
• Vegetarian Skillet - $16.95 Sautéed Zucchini, Squash, Corn, Bell Peppers and Red Onion on a bed of Monterey Jack Cheese served with warm flour tortillas

NORTH OF THE BORDER

Entrees served with a choice of 2 sides:

• Pan Seared Double Airline Chicken Breast - $21.95 Pan Seared to perfection with Madeira pan jus
• Grilled Pork Ribeye - $24.95 Topped with a firecracker apple chutney **
• Fresh Catch of the Day - $26.95 Chef’s selection of market fresh fish *GF, **
• New York Strip - $27.95 Grilled to your liking with a caramelized shallot butter, demi glace **
• Filet Mignon - $29.95 Fire Grilled with a port wine reduction**

NOTES:

1. All food items are cooked to the recommended FDA Food Code temperatures. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
2. *GF – Available gluten free upon request
3. **This item is cooked to Guest preference and/or may contain raw or uncooked ingredients. Consuming raw or uncooked meats, seafood, Shellfish or eggs may increase your risk of foodborne illness. 
4. An 18% service charge is added for parties of 6 or more.

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Just reading about these offerings make us really hungry... What do you think about these new menus?