Be Our Guest Restaurant: DINNER MENU

Today we are proud to present to our readers the dinner menu of the new Be Our Guest restaurant, which will soon open in the new Fantasyland Forest area at the Magic Kingdom Park. Take a look:

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- Be Our Guest Dinner -

Appetizer:

• Charcuterie Plate (assorted Cured Meats and Sausages served with Cornichons, Pickled Onions, and Toasted Whole-Grain Bread);

• Mussels Provençal (with White Wine, Tomato, Garlic, Onion, Basil, and Butter);

Soup

• Potato Leek Soup;
• French Onion Soup (topped with Crouton and Gruyère Cheese);

Salad

• Garden Salad (with Champagne Vinaigrette);
• Salad Trio (Three individual bowls of: 
1. Roasted Beet, Golden Raisin, and Orange Salad
2. Green Bean, Tomato, and Roasted Shallot Salad
3. Watermelon, Radish, and Mint Salad);

Entrée

• Ratatouille Confit Byaldi (Oven-baked Zucchini, Eggplant, Mushrooms, and Caramelized Onions sliced and layered on Quinoa served with Bell Pepper Salsa);
• Sautéed Shrimp and Scallops (with Sautéed Mushrooms, Carrots, and Baby Spinach served in Puff Pastry with Creamy Lobster Sauce);
• Grilled Strip Steak (with Garlic Butter Spread and Pommes Frites);
• Pan-seared Salmon on Leek Fondue (served with Creamy Saffron-crushed Potatoes);
• Rotisserie Rock Hen (with Roasted Fingerling Potatoes and Seasonal Vegetables);
• Thyme-scented Pork Rack Chop (with Au Gratin Pasta, Seasonal Vegetables, and Red Wine Au Jus);

Dessert

• Lemon-Raspberry Cream Puff (filled with Lemon Custard - Gluten Free and No Sugar Added Dessert);
• Passion Fruit Cream Puff (filled with Passion Fruit Mousse topped with Whipped Cream);
• Chocolate Cream Puff (filled with Chocolate Mousse topped with Whipped Cream);
• Lemon Meringue Cupcake (Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing, and Crunch);
• Triple Chocolate Cupcake (Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache);
• Strawberry-Cream Cheese Cupcake (Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing).

Beverage
Castle Cup Punch (A magical blend of 100% Pure Fruit Juices served in an Enchanted Castle Souvenir Cup)

- Be Our Guest Kid's Dinner -

For Guests Ages 9 and Under

Choice of one (1) Entrée, one (1) Dessert, and one (1) Beverage

All meals served with choice of 1% Milk, small Bottled Water, or 100% Apple Juice

Appetizer

• Fruit Cup
• Garden Salad (with Champagne Vinaigrette)

Entrée

• Kid's Whole-Grain Macaroni (topped with Marinara Sauce and Mozzarella);
• Kid's Grilled Fish of the Day (served with Whole-Grain Rice Pilaf and Seasonal Vegetables);
• Kid's Grilled Steak (served with Seasonal Vegetables [additional cost for steak]);
• Kid's Grilled Chicken Breast (with Macaroni topped with Marinara Sauce and Mozzarella served with Seasonal Vegetables);

Dessert

• Lemon-Raspberry Cream Puff (filled with Lemon Custard - Gluten Free and No Sugar Added Dessert);
• Passion Fruit Cream Puff (filled with Passion Fruit Mousse topped with Whipped Cream);
• Chocolate Cream Puff (filled with Chocolate Mousse topped with Whipped Cream);
• Lemon Meringue Cupcake (Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing, and Crunch);
• Triple Chocolate Cupcake (Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache);
• Strawberry-Cream Cheese Cupcake (Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing).

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So, what is your opinion of the menu? Do you find it appealing? Is there anything else you would like to see added to the list of food prepared for the restaurant? Share your thoughts with us!

In addition to that, we just wanted to remind our readers that the Be Our Guest restaurant will officially open on December 6, 2012 together with most of the other new areas in the Fantasyland Forest. Previews for the general public will begin on November 19, 2012.