New Details on the Epcot's 2011 Food & Wine Festival

The Disney Parks Blog has posted some new, interesting info on this year's Food & Wine Festival at Epcot. Take a look at what's new:

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The Scoop on the 2011 Epcot International Food & Wine Festival

Details will continue to unfold between now and the start of the Epcot International Food & Wine Festival, themed “Passport to a World of Flavors,” but here are the early highlights for the 16th annual Epcot International Food & Wine Festival.

From Sept. 30-Nov. 13, Epcot World Showcase Promenade features a panoply of delicious tastes, wine and cocktail pairings and other drinks, live entertainment and special culinary fun. More than 25 international marketplaces feature tapas-sized portions ($3 to $8) paired with beer, wine and cocktails.

What’s hot this year? Here are the headlines:

• Hawaii, the Caribbean islands and Portugal all debut Marketplaces – look for Kailua pork sliders in Hawaii, ropa vieja in the Caribbean and calamari salad in Portugal.
• The new Odyssey Lounge opens, where guests can check in with friends and family back home, play games and surf the web while enjoying a specialty cocktail or a glass of wine or beer. There’s even a charging station for mobile phones and other electronic devices.
• Celeb chefs are back – top culinarians like Jeff Henderson, Cat Cora, Alan Wong, Gale Gand, Suvir Saran, Jamie Deen, Rock Harper, Celina Tio and more. All told, more than 270 chefs participate.
• There’s always fun stuff at the Festival Welcome Center, from a wine bar to tasting seminars and free sessions with cookbook authors.
• Eat to the Beat! Concert Series is back at America Gardens Theatre with first timers the Pointer Sisters, The Orchestra starring former members of ELO and Gin Blossoms. Taylor Dayne kicks it off opening weekend.
• Also back are First Bites Opening Reception on Sept. 29 (one time only); Kitchen Memories (formerly Celebrating Family and Friends in the Kitchen); Mixology Seminar, and “3D” Disney Dessert Discovery. And of course the grand Party for the Senses!
• A new Cranberry Bog display by Craisins tells the story behind the cranberry’s rich agricultural heritage.

The Party for the Senses grand tasting events and other special wine and culinary programs require reservations and separate event admission. Guests can call 407/WDW-FEST (939-3378) for information and to make reservations for special events and programs (Aug. 16 is the date you can start booking). Festival details are available at www.disneyworld.com/foodandwine.

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Just as a reminder, here you are the concert lineup for the "Eat to the Beat!" Concert Series:

• Taylor Dayne: 9/30-10/2/11
• 38 Special: 10/3-5/11
• Jon Secada: 10/6-7/11
• Roger Hodgson formerly of Supertramp: 10/8-9/11
• Billy Ocean: 10/10-12/11
• Starship starring Mickey Thomas: 10/13-16/11
• Sugar Ray: 10/17-19/11
• The Orchestra starring former members of ELO: 10/20-21/11
• Howard Jones: 10/22-23/11
• Boyz II Men: 10/24-26/11
• Gin Blossoms: 10/27-28/11
• Sister Hazel: 10/29-30/11
• Hanson: 10/31-11/1/11
• The Pointer Sisters: 11/2-3/11
• Night Ranger: 11/4-6/11
• Air Supply: 11/7-8/11
• Richard Marx: 11/9-10/11
• Big Bad Voodoo Daddy: 11/11-13/11

It looks like another great year for the Food & Wine Festival! We're particualrly looking forward to the "Odyssey Lounge," which may refer to the rarely-used Odyssey Center! What are you looking forward to see this year?