Islands of Adventure: Disassembling The Hulk (PART 1)
Lots of work has been done on The Incredible Hulk Coaster in the past weeks.
In addition to the removal of themed props from the queue area (you will see that later on in this photo-update), many sections of the coaster's track have been completely removed. As of today, the entire back section of The Incredible Hulk Coaster is missing, but the attraction will soon be back, looking better than ever. Let's take a closer look at it, and then we'll check out the rest of the park.
In addition to the removal of themed props from the queue area (you will see that later on in this photo-update), many sections of the coaster's track have been completely removed. As of today, the entire back section of The Incredible Hulk Coaster is missing, but the attraction will soon be back, looking better than ever. Let's take a closer look at it, and then we'll check out the rest of the park.
First of all, it looks like a section of the Croissant Moon Bakery's facade was recently repainted:
The Dining Reservations desk has been moved to a small location near the Confisco Grille:
The Dining Reservations desk has been moved to a small location near the Confisco Grille:
The Confisco Grille itself looks great after the refurbishment:
What about the Coke Freestyle machines that were located next to it?
They have been moved to the Lemon Slush kiosk, located near the entrance to Seuss Landing:
It's now time to move on to Marvel Superhero Island:
Walls were recently installed around the portion of The Incredible Hulk Coaster close to the lagoon:
The track is still in place on this side of the park:
Here's how The Incredible Hulk Coaster looked about A WEEK AGO:
Notice that the attraction's sign was still present at the time:
The entire back portion of the coaster was already missing:
Here's how the coaster looked as of YESTERDAY (Oct. 19, 2015):
Another big section of the ride has been removed:
Some of the themed pieces have been removed from the queue area:
The rest of the coaster is still up:
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